Reeves Farms is dedicated to producing fresh, nutritious berries and vegetables using sustainable farming practices and is a proud member of the New York Grown & Certified Program.
Reeves Farms has practiced Integrated Pest Management (IPM) on its crops for over 25 years. IPM has resulted in high quality berries and vegetables being grown with minimal use of pesticides. Extensive use of crop rotation, cover crops, minimum tillage and scouting for pests have been key ingredients to Reeves Farms sustainability.
Additionally, we grow certified organic blueberries, tomatoes and winter squash.
Reeves Farms is also committed to producing vegetables and berries that are nutritious and healthy. We employ Good Agricultural Practices (GAP) in growing our vegetables and berries and have been GAP certified since 2006. Reeves Farms currently holds a GLOBALG.A.P food safety certification.